3Bread – The Daily Essential
Bread was one of the most important foods in ancient Greece. It was eaten daily by both poor and wealthy people, although the quality of bread depended on the family’s income.
Simple families usually ate rough bread made from barley or mixed grains, while richer households could afford better wheat bread. Bread was often served with olive oil, olives, cheese, legumes, or vegetables.
In Corfu, homemade bread remained important for many generations. In villages, families often baked bread in traditional ovens and served it with olive oil, olives, cheese, and seasonal food from their land.
Worth knowing: Bread is still considered essential in Greek meals today, especially in villages and family tavernas.
